Need to spice up your life? For extra heat, crank the Spice Girls while you stir and squirt your sriracha sauce into this vegetable stock soup with ramen noodles. Top with a poached egg and add a handful of pork strips. So slurpable, so good.
This is a great one if you’re having a fat day or you feel like you need a health injection post-boozy weekend. Plus, it’s gluten-free, making it the perfect recipe to master if you have friends with intolerances.
This amazing dish is on our weekly meal rotation and it’s about to join yours. Nutty, creamy and deliciously fragrant, you better watch your housemates’ sticky fingers, they’ll find your leftovers hard to resist.