Whip Up a Feast with This Thai Masterchef’s Secret Recipes
Craving Thai but feeling a little skint? Don’t worry, you can still get that authentic taste at home by whipping up these too delish to be true Thai recipes from the lovely folks at Busaba Eathai.
Try these recipes out by executive chef Jude Sangsida if you have that mid-week Thai hungering, or better yet, head over to one of their fabulous restaurants for THE best noodles, stir-fry, curry and soup to enter your mouth. Take a sweet 20% student discount off the bill – sorted.
This traditional, Thai-style lemonade is the perfect summer drink to quench your thirst and refresh on a hot day… ahhh!
CHILLI PRAWN STIR FRY
Who doesn’t love a good prawn dish? This rustic and traditional dish is quick and easy to make, so you can whip this up and show off to your friends and your mum, too – we’re warning you, there may be tears.
PAD THAI WITH SALMON
Pad Thai is a classic. Use a mix of veg, rice noodles, salmon, peanuts, shrimp, tofu, and little seasoning – this signature dish is mouth-wateringly good. Put it on your weekly rotation.
Head over to a Busaba Eathai restaurant and get a 20% student discount off your order!